Menus

robiola, blood orange, pistachio pesto

hot honey, garlic

grated parmesan, toasted sesame

peperoncino, pecorino romano

pesto genovese, stracciatella, pine nuts

slow-roasted beef, italian peppers, provolone

salsa verde, blistered peppers

$8

robiola, blood orange, pistachio pesto

$22

hot honey, garlic

$21

crispy farro, bresaola, green olive, chili

$25

grated parmesan, toasted sesame

$20

$16

pepperoni, 'nduja, fresno chili

$26

bianca dinapoli tomatoes, mozzarella di bufala, basil

$25

fingerling potato, guanciale, scamorza

$26

peperoncino, pecorino romano

$30

lamb bolognese, sheep’s milk ricotta, mint

$28

pesto genovese, stracciatella, pine nuts

$29

sage, amaretti, mostrada di cremona

$34

slow-roasted beef, italian peppers, provolone

$23

roasted garlic aioli, giardiniera, sesame bun

$23

salsa verde, blistered peppers

$38

shrimp scampi

$46

$14

overnight garlic

$15

parmesan fonduta

$15

olive oil gelato

$15

pomegranate, orange tuile

$15

$10

chocolate, vanilla, pumpkin

$10

$17

$14

$17

$16

$15

$18

$15

mixed berries, pistachio granola

$17

truffle honey, orange

$21

robiola, blood orange, pistachio pesto

$22

grated parmesan, toasted sesame

$20

$16

selection of pastries, sour cherry jam, cultured butter

$17

$6

$6

$6

$6

pepperoni, ‘nduja, fresno chili

$26

bianco dinapoli, mozzarella di bufala, basil

$25

fingerling potato, guanciale, scamorza

$26

funghi trifolati, fontina

$25

calabrian chili, mozzarella, warm focaccia

$21

potato rösti, rosemary ham, spinach, tomato hollandaise

$26

creamy polenta, pink shrimp, sunny side up egg, sausage ragù

$28

apple compote, brown sugar crumble

$21

rum raisin, chantilly cream

$20

calabrian chili, stracciatella, basil

$24

kale, smoked bacon, poached farm egg

$27

spicy aioli, mortadella, provolone, arugula, sesame bun

$22

$9

$8

$6

$9

$7

$14

chef’s selection of housemade pastries, cultured butter, seasonal preserves; organic yogurt, sicilian pistachio granola, seasonal berries; choice of coffee, tea or juice

$34

$15

cultured butter, peach marmalade

$17

mixed berries, sicilian pistachio granola

$17

truffle honey, orange

$19

grappa stewed fruit, marcona almond

$14

calabrian chili, mozzarella, warm focaccia

$21

funghi trifolati, fontina

$25

raspberry, marcona almond, brown sugar crumble

$21

rum raisin, chantilly cream

$20

two eggs any style, rustic potatoes, toast, bacon or sausage

$25

$8

$9

$6

$9

$7

$14

$5

$6

$5

$5

$6

$6

$6

$6

Gin, Cucumber, Lime, Mint

$16

Gin, Cappelletti, Vermouth, Lemon, Egg White

$17

Vodka, Strega, Citron Cordial, Lemon Oleo, Sea Salt

$19

Gin, Cocchi Americano, Rosemary, Lambrusco, Hellfire Bitters

$18

Mezcal, Five Spice Aperol, Blood Orange

$19

Bourbon, Lemon, Black Cherry Bitters, Nero d’Avola Float

$18

Appleton Rum, Barolo Chinato, Campari

$19

Aplós ‘Arise’, Agave, Lime, Orange

$18

Lyre’s Italian Orange, Bax Botanics Sea Buckthorn, Blood Orange

$16

Lemon, Soda

$12

Saugatuck Brewing ‘Detroit Lager’ | Michigan

$8

Broad Leaf ‘Cult Pils’ | Michigan

$8

Drafting Table ‘Rezolute’ | Michigan

$9

Tandem ‘Greenman’ | Michigan, 16oz

$10

Bell’s ‘Two Hearted’ | Michigan, 16oz

$9

Bitburger | Germany, 12oz

$8

Bisol NV | Veneto

$16

Villa di Corlo 2023 | Emilia-Romagna

$16

Gosset NV | Epernay

$28

Andrian 2024 | Trentino-Alto Adige

$17

Surrau ‘Limizzani’ 2024 | Sardinia

$16

Matchbook 2023 | Dunnigan Hills

$18

Benito Ferrara ‘Terra d’Uva’ 2024 | Campania

$22

Santa Sofia Lugana 2023 | Veneto

$16

Peyrassol ‘La Croix’ 2025 | Provence

$16

Gothic ‘Nevermore’ 2023 | Willamette Valley

$19

Terre Nere 2024 | Sicily

$22

Felsina 2022 | Tuscany

$17

GD Vajra 2025 | Piedmont

$16

Feudo Montoni ‘Lagnusa’ 2022 | Sicily

$18

Vietti ‘Perbacco’ 2022 | Piedmont

$28

Chappellet ‘Mtn. Cuvée’ 2023 | Napa Valley

$24

limoncello, prosecco, soda

$16

st-germain, prosecco, soda, mint

$16

gin, cucumber, lime, mint

$16

lemon, soda

$12

vincotto

grated parmesan, toasted sesame

horseradish cremosa, dill, cracked caraway

pear, comté, hazelnut vinaigrette

crispy farro, bresaola, green olive, chili

hot peppers, lemon

lamb bolognese, sheep’s milk ricotta, mint

sage, amaretti, mostarda

cannellini beans, fennel conserva

salsa gialla, sicilian condimento

anson mills polenta, guanciale, gremolata

salted caramel gelato

chocolate crumble, espresso gelato

pepita brittle, vanilla gelato

mimosa, spritz, bloody mary, spirit-free

mixed berries, sicilian pistachio granola

croissant, pain au chocolat, cranberry orange muffin, ham cheddar chive scone, pistachio snacking cake, zeppole

apple compote, pecan, maple mascarpone

whipped ricotta, almond, blood orange

kale, smoked bacon, poached farm egg

smoked salmon, caprino, trout caviar

maine crab, baby spinach, pizza hollandaise

calabrian chili, mozzarella, warm focaccia

heirloom polenta, sunny-side up egg

black angus hanger, fried egg, salsa verde