A Celebration of Piedmont with Wine & Truffles
Join us in our private dining room at San Morello for a special five-course dinner celebrating the wines of Piedmont and the best of white truffle season. Our Master Sommelier Josh Nadel has partnered with Madeline Triffon, MS from Plum Market to present curated wine pairings alongside Chef Andrew Carmellini's celebratory menu. Secure your ticket at the link below.
Additionally, from December 5th-11th, a curated selection of wine will be available with à la carte truffle dishes celebrating Piedmont in our dining room and for retail purchase online through Plum Market. Book a reservation at the link below.
Wine & Truffle Dinner Menu
Bluefin Tuna Tonnato
Walter Massa Timorasso ‘Derthona’ 2020
Ravioli del Plin, artichoke, fresh alba white truffle
Vietti Barbera ‘Scarrone - Vigna Vecchia’ 2019
Prime Dry-Aged Beef ‘Brasato,’ barolo sauce
Paolo Scavino Barolo ‘Monvigliero’ 2017 | Paolo Scavino Barolo ‘Prapo’ 2017
Vacherin Mont d’Or, tartufo bianco
Le Piane Boca 2007
Pumpkin Basque Cheesecake, poached pears, cinnamon gelato
Cocchi Barolo Chinato