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A Celebration of Piedmont with Wine & Truffles

Join us in our private dining room at San Morello for a special five-course dinner celebrating the wines of Piedmont and the best of white truffle season. Our Master Sommelier Josh Nadel has partnered with Madeline Triffon, MS from Plum Market to present curated wine pairings alongside Chef Andrew Carmellini's celebratory menu. Secure your ticket at the link below.

Additionally, from December 5th-11th, a curated selection of wine will be available with à la carte truffle dishes celebrating Piedmont in our dining room and for retail purchase online through Plum Market. Book a reservation at the link below.

Book Wine & Truffle Dinner Reservations for Dec 5-11

Wine & Truffle Dinner Menu

Bluefin Tuna Tonnato

Walter Massa Timorasso ‘Derthona’ 2020

Ravioli del Plin, artichoke, fresh alba white truffle

Vietti Barbera ‘Scarrone - Vigna Vecchia’ 2019

Prime Dry-Aged Beef ‘Brasato,’ barolo sauce

Paolo Scavino Barolo ‘Monvigliero’ 2017 | Paolo Scavino Barolo ‘Prapo’ 2017

Vacherin Mont d’Or, tartufo bianco

Le Piane Boca 2007

Pumpkin Basque Cheesecake, poached pears, cinnamon gelato

Cocchi Barolo Chinato